One delicious and healthy Indian recipe that can be made with Sips 'n Bites Cold Pressed Groundnut Oil is "Vegetable Stir-Fry with Tofu":

Ingredients:

• 200g firm tofu, cut into cubes
• 2 tablespoons Sips 'n Bites Cold Pressed Groundnut Oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili garlic sauce (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare Tofu:

• In a pan, heat 1 tablespoon of groundnut oil over medium heat. Add tofu cubes and cook until golden brown on all sides. Remove and set aside.

1. Stir-Fry:

• In the same pan, add another tablespoon of groundnut oil. Sauté garlic and onion until fragrant.
• Add the bell pepper, broccoli, carrot, and zucchini. Stir-fry for a few minutes until vegetables are slightly tender yet crisp.

1. Combine and Season:

• Return the cooked tofu to the pan with the vegetables. Stir gently to combine.
• Pour in soy sauce and chili garlic sauce (if using). Season with salt and pepper to taste. Stir well to coat everything evenly.

1. Finish and Serve:

• Cook for an additional 2-3 minutes, allowing flavors to meld. Ensure the vegetables are cooked but retain their crunch.
• Garnish with fresh cilantro and serve hot with steamed rice or quinoa for a wholesome and flavorful meal.

Note: Adjust the spice levels and choice of vegetables according to personal preference. Sips 'n Bites Cold Pressed Groundnut Oil adds a delightful nutty flavor to this dish, enhancing its overall taste and health benefits.

Enjoy this vegetable stir-fry cooked in Sips 'n Bites Cold Pressed Groundnut Oil for a healthy and flavorful twist on a classic Indian-inspired dish!